Categories
OBRA COFFEE
Eight small-batch coffees. Four distinct personalities. Every roast celebrates a different side of Colombia—choose your journey.
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Ardiente Medium Roast is a Colombian specialty whole bean coffee from Santa Elena, Antioquia grown at 1,800 masl. Processed using the Natural (Dry Processed) method, this roast highlights chocolate, blackberry, plum, and subtle red wine complexity, delivering structured sweetness with wine-like elegance and balanced...Regular price $24Regular priceUnit price per
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Aura Medium Roast is a Colombian specialty whole bean coffee from Antioquia, Colombia grown at 1,800–1,900 masl. Processed using the Red Honey Process method, this roast highlights honey sweetness, grape, tropical fruit, and soft caramel, delivering balanced sweetness with layered fruit and a smooth...Regular price $24Regular priceUnit price per
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Brisa Medium Roast is a Colombian specialty whole bean coffee from La Sierra, Medellín grown at 2,000 masl. Processed using the 170-hour Anaerobic Honey Fermentation method, this roast highlights cocoa, tropical fruit, and caramel with bright fruit clarity, delivering bright acidity with a creamy...Regular price $24Regular priceUnit price per
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Terra Medium Roast is a Colombian specialty whole bean coffee from Caicedo, Antioquia grown at 1,800 masl. Processed using the Washed method, this roast highlights milk chocolate, honey, and vanilla, delivering medium acidity, silky body, and a clean refined finish. A refined everyday coffee...Regular price $24Regular priceUnit price per
